Our kitchen uses ingredients that contain known food allergens. Please be advised that the following allergens are present on-site and may be used in our dishes:

• Milk
• Eggs
• Fish (e.g. bass, flounder, cod)
• Crustacean shellfish (e.g. crab, lobster, shrimp)
• Tree nuts (e.g., almonds, walnuts, pecans)
• Peanuts
• Wheat
• Soybeans
• Sesame

Please notify staff for more information about these ingredients.